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CLASS XII CHEMISTRY

 CHEMISTRY 



The Class 12 NCERT Chemistry syllabus is divided into various chapters covering different topics. Here is the chapter-wise breakdown of the Class 12 NCERT Chemistry syllabus:

  1. Chapter 1: The Solid State

  2. Chapter 2: Solutions

  3. Chapter 3: Electrochemistry

    • Redox reactions and oxidation numbers
    • Electrochemical cells and their types
    • Electrode potential and electrochemical series
    • Nernst equation and its applications
    • Conductance in electrolytic solutions
    • Kohlrausch's law and its applications
    • Batteries and fuel cells
  4. Chapter 4: Chemical Kinetics

    • Rate of a chemical reaction
    • Factors influencing the rate of a reaction
    • Integrated rate equations
    • Rate constant and its units
    • Order and molecularity of a reaction
    • Temperature dependence of the rate of a reaction
    • Mechanism of reaction
  5. Chapter 5: Surface Chemistry

    • Adsorption and its types
    • Factors affecting adsorption
    • Catalysis and its types
    • Colloids and their properties
    • Emulsions and their types
    • Micelles and their applications
  6. Chapter 6: General Principles and Processes of Isolation of Elements

    • Occurrence of metals
    • Concentration of ores
    • Extraction of crude metal from ores
    • Thermodynamic and electrochemical principles of metallurgy
    • Refining of metals
    • Occurrence and principles of extraction of some non-metals
  7. Chapter 7: The p-Block Elements

    • Group 15 elements: Nitrogen family
    • Group 16 elements: Oxygen family
    • Group 17 elements: Halogens
    • Group 18 elements: Noble gases
  8. Chapter 8: The d- and f-Block Elements

    • General properties of transition elements
    • Electronic configuration and atomic sizes of transition elements
    • Ionization enthalpy and oxidation states of transition elements
    • Colour and magnetic properties of transition metal compounds
    • Lanthanoids and actinoids
  9. Chapter 9: Coordination Compounds

    • Werner's theory of coordination compounds
    • Nomenclature of coordination compounds
    • Isomerism in coordination compounds
    • Bonding in coordination compounds
    • Magnetic properties of coordination compounds
    • Importance and applications of coordination compounds
  10. Chapter 10: Haloalkanes and Haloarenes

    • Haloalkanes: Nomenclature, nature of C-X bond, methods of preparation, and reactions
    • Haloarenes: Nomenclature, nature of C-X bond, methods of preparation, and reactions
    • Polyhalogen compounds
  11. Chapter 11: Alcohols, Phenols, and Ethers

    • Alcohols: Nomenclature, methods of preparation, and reactions
    • Phenols: Nomenclature, methods of preparation, and reactions
    • Ethers: Nomenclature, methods of preparation, and reactions
    • Some commercially important compounds
  12. Chapter 12: Aldehydes, Ketones, and Carboxylic Acids

    • Aldehydes and ketones: Nomenclature, nature of carbonyl group, methods of preparation, and reactions
    • Carboxylic acids: Nomenclature, methods of preparation, and reactions
    • Acidic nature of carboxylic acids and their derivatives
    • Esters and amides
  13. Chapter 13: Amines

    • Classification, nomenclature, and structure of amines
    • Preparation of amines
    • Physical and chemical properties of amines
    • Diazonium salts and their applications
  14. Chapter 14: Biomolecules

    • Carbohydrates: Classification, monosaccharides, and polysaccharides
    • Proteins: Amino acids, peptide bond, and structure of proteins
    • Enzymes: Classification, mechanism of enzyme action, and factors affecting enzyme activity
    • Nucleic acids: Structure of DNA and RNA
  15. Chapter 15: Polymers

    • Classification of polymers
    • Types of polymerization reactions
    • Molecular mass of polymers
    • Biodegradable polymers and their applications
    • Polymers of commercial importance
  16. Chapter 16: Chemistry in Everyday Life

    • Drugs and their classification
    • Therapeutic action of different classes of drugs
    • Chemicals in food
    • Cleansing agents


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